Your Preference
Our Head Chef, Bryan, brings over 20 years of culinary expertise as a seasoned Executive Chef known for his creativity, leadership, and commitment to exceptional dining experiences. With a strong background in both classical and contemporary cuisine, Bryan oversees menu development and kitchen operations with precision and care. His passion for hospitality and dedication to quality elevate every meal served at our facility.
Outdoor Dining Venues
Many groups choose to enjoy their meals in our main dining room, which offers stunning panoramic views of Lake Ossipee. That said, we also offer a variety of outdoor dining options, perfect for everything from a barbecue to an elegantly catered reception.
Plenty of Variety
We have extensive experience accommodating a wide range of dietary needs and take pride in offering tailored menus for every group. Whether it's food allergies, dietary preferences, or specific cultural requirements, our culinary team is committed to creating thoughtful, delicious meals that meet your needs with care and flexibility.
Special Touches
With options like chef-attended carving stations and a sumptuous buffet, your guests will enjoy a delicious, custom-designed menu crafted by Chef Bryan and his team, with your personal preferences and requests thoughtfully woven into every detail.
Cocktail Hours
Groups with exclusive use of the facility are welcome to enjoy alcoholic beverages during their stay. While we do not provide or serve alcohol, you are welcome to bring your own if desired.
More S'mores!
It wouldn’t be camp without s’mores, and whether you like them perfectly golden or delightfully burnt, we’ve got you covered. Rumor has it there’s even a secret s’more recipe….but you’ll have to ask Chef Bryan to find out more.